Online FoSCoS Registration – Summary

Any entrepreneur who wants to start any food business manufacturing, packaging, or distribution needs to register for FoSCoS License.

FoSCoS controls the businesses under the rules and regulations listed in FoSCoS Act 2006.

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Benefits of FoSCoS license

• Improves work policies and help them to create.
• Development in safety standards and help to build a benchmark of international organizations by new knowledge.
• By getting a food license, it builds trust in your customers with a long-lasting and loyal relationship that gives a customer belief in quality.

Consumers are getting smarter about the quality of the food they eat. By getting a valid FoSCoS license gives businesses to enhance credibility and ensure goodwill among consumers.

Streamlines all the processes involved from manufacturing to distribution and sale of the food products.

Makes food production more reliable on science-based systems. FoSCoS registration plays important role in implementing hygiene and cleanliness and provides a chance to deliver quality food products matching international food standards, gives a chance to expand business by influencing the production and dependency of corporates. it is important for exporting food supplies to other countries.

FoSCoS is responsible for setting procedures and guidelines for quality assurance of certified labs as per ISO17025.

FoSCoS Registration Process

Documents Required for FoSCoS Registration

There are some list of documents needs to be submitted for application (Food safety management registration or production license). Some of the mandatory listed documents for all type of FoSCoS registration:

• ID proof with photograph ( for FoSCoS Registration)
• Passport size photo
• Address Proof (State & Central License)
• Import/export code
• Passport Size Photograph
• Directors or Partners List
• Incorporation Certificate
• MoA and AoA of Business
• ID proof with Photograph
• NOC from the local municipality

For manufacturing units these documents are required:

• Warehouse/plant blueprint etc.
• List of all machinery.
• Water Test Report.
• All food categories list.

Who Requires a Food License?

All food businesses need to be licensed/registered under FoSCoS. Small businesses like small retailers and hawkers who have an annual turnover of fewer than Rs.12 Lakhs/PA requires FoSCoS registration. exceeding this limit requires an FoSCoS license.

Business categories listed requires a compulsory food license:

• Procurement
• Manufacture
• Distribution
• Processing
• Packaging
• Storage

Individuals or companies associated with all food services must get the FoSCoS license, some detailed are listed below:

• Hotels
• Wholesaler
• Restaurants
• Food Chains
• Food sellers and resellers
• Dairy and dairy processing
• Food importers and exporters
• Food processors, pickle & dry fruit maker.
• Raw material food suppliers
• Retailers & establishments with the retail outlet
• Simple food transporters from one location to a different.
• Canteens, schools, colleges, hospitals & government institutions.
• Packaged food manufacturers and eatable products.
• Food storage units and warehouses.

FoSCoS license types (India)

License for all food businesses is mandatory as per the FoSCoS Act.

FoSCoS registration: basic food license issued for small businesses with a turnover of less than 12 Lakh INR approximately. FBO: Starting dairy with a capacity of less than 500 ltr/day. Trades: canteens, tea shops, food processors, and little warehouses.

State Licence: Organizations with profits greater than 12 lakhs and fewer than 20 Crores. Examples: Milk dairies with a capacity of over 50,000 liters/day.

Hotels(3-star rating and above):It is mandatory to get a state license irrespective of the annual turnover.

The Central License:issued to bigger businesses supplies food to government offices and departments. Trades with a turnover of more than Rs. 20 Crores. Food import and export commerce

Significance of FoSCoS registration:

A 14-digit food license contains registration and state code. All food packages should mandatorily have a label containing: FoSCoS logo and license number.

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